Herbed squash and cauliflower fritters with house-made jerk vegan mayo
GREEN ONION CAKES
Flaky, crispy-chewy Chinese-style green onion pancakes with soy-chili dipping sauce
Classic french fries to satisfy your craving. Served with sauces: House-made ketchup, infused vinegar, mayo. Condiment flavours change at our whim
Sunflower and radish sprouts, pea shoots and frisée with French lentils, asparagus, radishes, pickled fennel, watermelon, hemp hearts and meyer lemon vinaigrette
Tasty mixed olives marinated with citrus, garlic and fresh herbs
Made in house from fresh ingredients.
MEAN GREEN BRASSICA BOWL
Soba noodles, asparagus, broccoli, black kale, cucumber, pickled ginger, braised tempeh, crumbled nori and almond miso sauce
RIGHT BY THE BEACH
Tacos! Jerk-rubbed and battered coconut mean and chayote squash slaw wrapped in fresh corn tortillas. Topped with pico de gallo, guacamole, cashew lime crema and pineapple. Served with smashed plantains and more pico de gallo for dipping.
FIELD HAND’S BURGER
House-made lentil, chickpea and green vegetable patty topped with avocado, frisée, tomato, pickled red onion and sesame lime mayo in a multigrain bun
add cheddar or cashew mozzarella
SMOKE AND MISO
Miso-glazed smoked eggplant, house-made kimchi, seaweed and cucumber salad, baby bok choi red rice, crispy lotus root.
GREEN IS MY FAVOURITE FLAVOUR
House-made smashed pea and almond ricotta filled ravioli with leeks, snap peas, asparagus, mint and basil, bread crumbs and pea shoots
Our food is made in house from scratch as much as possible, from ketchup and hot sauces to ice cream. Please inform us of any allergies and we will do our best to accommodate.
Substitutions politely declined.
Ask about our gluten free and vegan options
1941 Cornwall Avenue, Vancouver, British Columbia