WEEKEND BRUNCH
(10AM – 4PM)

THE MAIN EVENT

SHAKSHUKA
Two eggs poached in a mediterranean-style spiced tomato and bell pepper sauce with artichoke hearts and saffron served with toasted foccacia

THE USUAL
Stewed black beans with sweet potatoes,
spaghetti squash, black kale, red cabbage,
pickled red onion, a sunnyside egg and
cilantro and pumpkin seed pesto

LEGGO MY EGGO
Savoury herbed quinoa and red rice waffle,
lemon and dill cashew cream cheese,
smoked squash, two soft poached eggs or
chickpea scramble, pickled red onion,
dripping with hollandaise

BREAD PUDDING FRENCH TOAST
Chocolate and banana bread pudding, sliced and french toasted, bruléed bananas, maca and mace whipped cream, coconut caramel and maple syrup drizzle

EARLY BIRD OMELETTE SANDWICH
Chèvre and herb filled omelette or chickpea omelette with house-made cashew mozzarella, zucchini, onion jam, pea shoots and vegan roasted red pepper mayo

JOHN CROW’S JERK WRAP
House-made jerk seasoned scrambled eggs or chickpea scramble with sweet potatoes, sautéed black kale, tomatoes and onions in a whole wheat tortilla

BASIC PITCH
Two eggs any style, sweet potato and potato hash, house-made vegan breakfast sausage patties and toast

LIGHT AND SWEET
House-made vegan puff pastry danish, lemon-lime curd, spiced berry compote, fresh fruit

WINTER SALAD
Black kale, frisée, arugula and spinach with roasted squash and beets, pickled squash, fresh apple, toasted almonds, house-made ricotta or almond ricotta and caramelized onion vinaigrette

ON THE SIDE

BEANS
Stewed black beans

POTATO HASH
Sweet potatoes and Yukon golds with fresh herbs

SAUSAGE
House-made jerk-spiced vegan breakfast sausage patties

EGG
any style, or chickpea scramble

FRITTERS
Cauliflower and squash fritters with house-made jerk mayo

TOAST

Ask about our gluten free  and vegan  options

604-734-1001
1941 Cornwall Avenue, Vancouver, British Columbia