THE MAIN EVENT

SHAKSHUKA
Two eggs poached in a mediterranean-style spiced tomato and bell pepper sauce with artichoke hearts and saffron served with toasted foccacia

GREEN SMASH
Smashed peas with basil and green ricotta on toast, topped with soft poached eggs, asparagus, hollandaise sauce and a salad of pea shoots, frisée and pickled celery

LEGGO MY EGGO
Savoury herbed quinoa and red rice waffle, lemon and dill cashew cream cheese, smoked squash, two soft poached eggs or chickpea scramble, pickled red onion, dripping with hollandaise

HUEVOS RANCHEROS
Tender baked pinto beans, cheesy corn tortillas, a pair of sunnyside eggs or chickpea scramble, fresh cut pico de gallo and guacamole

EARLY BIRD OMELETTE SANDWICH
Ricotta and herb filled omelette (or chickpea omelette with house-made cashew mozzarella), oven dried tomatoes, fresh basil, onion jam, pea shoots and vegan pickled fennel mayo

JOHN CROW’S JERK WRAP
House-made jerk seasoned scrambled eggs or chickpea scramble with sweet potatoes, sautéed black kale, tomatoes and onions in a whole wheat tortilla

BASIC PITCH
Two eggs any style, sweet potato and potato hash, house-made vegan breakfast sausage patties and toast

GREENER PASTURES SMOOTHIE BOWL
Frozen smoothie of kale, kiwi, spinach, apple, avocado, mango and house-made coconut yogurt topped with fresh fruit and seedy granola

SUMMER SALAD
Sunflower and radish sprouts, pea shoots and frisée with French lentils, asparagus, radishes, pickled fennel, watermelon, hemp hearts and meyer lemon vinaigrette

ON THE SIDE

BEANS
Stewed black beans

POTATO HASH
Sweet potatoes and Yukon golds with fresh herbs

SAUSAGE
House-made jerk-spiced vegan breakfast sausage patties

EGG
any style, or chickpea scramble

FRITTERS
Cauliflower and squash fritters with house-made jerk mayo

TOAST

Ask about our gluten free  and vegan  options

604-734-1001
1941 Cornwall Avenue, Vancouver, British Columbia